DESCRIPTION
FLAVOR NOTES: Baker's Chocolate, Citrus, Syrupy
ORIGIN: Highlands of Mount Kenya
PROCESS: Washed
CERTIFICATIONS: None
ROAST LEVEL: Dark
Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. Our roaster works with several Kenya direct suppliers who are partnering with small-scale farmers and cooperatives to maximize the returns for their crops. By deepening our typical Kenyan roast profile to a french roast, we bring out a rich, creamy body with a nice brightness and hint of citrus.